About Us Our Story & Passion

Since 2009

A Passion for Fresh Seafood

It all began with a simple dream: to bring the freshest seafood from the coast to the heart of London. In 2009, our founder Marco Rossi opened the doors of Mare Fresco in Soho, determined to create a place where every guest could experience the true taste of the sea.

Growing up in a small fishing village on the Italian coast, Marco learned the art of selecting the finest catch from his father and grandfather. This knowledge, passed down through generations, forms the foundation of everything we do at Mare Fresco.

Today, we continue this tradition, combining the wisdom of the old ways with modern culinary techniques, always staying true to our core belief: the best seafood needs only the freshest ingredients and the simplest preparation to shine.

Marco Rossi Founder & Head Chef

Fresh Daily

From the Sea to Your Plate

Every morning before dawn, while the city still sleeps, our trusted fishermen set out on the waters. Their boats, like the one pictured here, have been part of our family for generations – a living connection to the sea that feeds us all.

We believe that truly exceptional seafood begins long before it reaches the kitchen. That's why we work exclusively with small, independent fishermen who share our commitment to sustainable practices and uncompromising quality.

The catch arrives at our restaurant within hours of leaving the water. No frozen fish, no long supply chains – just the freshest seafood, handled with care every step of the way.

  • Daily delivery direct from the boat to our kitchen
  • Sustainably caught using traditional methods
  • Hand-selected by our chefs each morning
  • Full traceability from sea to plate

What We Stand For

Our Values

Freshness First

Every morning, our team selects the finest catch directly from trusted fishermen. We believe that great seafood starts with the freshest ingredients – no compromises, no shortcuts.

Crafted with Care

Our kitchen is led by chefs who are truly passionate about their craft. Every dish is prepared with attention to detail, honouring traditional techniques while embracing modern creativity.

Sustainable Future

We're committed to protecting our oceans for future generations. We work exclusively with suppliers who share our commitment to sustainable fishing practices and marine conservation.

The Heart of Our Kitchen

Meet Our Chefs

Marco Rossi

Founder & Head Chef

With over 25 years of experience in Mediterranean cuisine, Marco brings his Italian heritage and passion for seafood to every dish he creates.

Antonio Ferrara

Sous Chef

Antonio trained in Naples and specialises in traditional southern Italian seafood dishes. His pasta with frutti di mare is legendary among our regulars.

Pierre Dubois

Fish Chef

Pierre brings French finesse to our kitchen. His expert knife skills and knowledge of fish preparation ensure every fillet is perfect.

Join Us

Experience Mare Fresco

We'd love to welcome you to our restaurant. Book a table and discover why our guests keep coming back for the freshest seafood in London.

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